![]() | Blue Bird Foods (India) Private Limited
Sion, Mumbai, Maharashtra GST No. 27AAACB0693F1ZW |
On the tongue of the satisfied customers. The company was founded by brothers Gambhirdas Shah and Anantrai Shah way back in the 1950s as United Trading Corporation. The firm then dealt in just the import of food products.
Post-independence, the government of India banned the import of food products. The company decided to produce the very products in India itself, to satisfy the customer’s demand thus, evolved the brand BLUE BIRD. Even in those early days of lack of resources & technology no compromises were made in the quality. Only the best available ingredients were used for the production and the tradition still follows. BLUE BIRD as a brand has achieved the quality compatible to the International standard.
Approx. 150 / Pack Get Latest Price
Weight | 250 Grams,1 kg,5 Kg |
Brand | Blue Bird |
Homemade | Yes |
Cake Flavor | Chocolate |
Packaging Type | Box |
Pack Type | 250 Grams,1 kg,5 Kg |
Flavor | Chocolate |
Baking is a field of perfection whether its ingredients or timing. Blue Bird Cake Mix has got both. The ultra-soft spongy base will make you go crazy, craving for more. It’s simple and easy to prepare and is superbly delicious.
Packing sizeCake is baked when a knife inserted in cake comes out clean. Remove cake from oven and cool in pan for 25-30 minutes. Remove from pan, cool completely and apply icing.
Approx. 30 / Pack Get Latest Price
Fastest Rising AgentBlue Bird Instant Dry Yeast is one of the fastest fermenting agent, best suitable for all your everyday baking needs. Its unique formulation enhances the dough volume to its maximum limits without much waiting. A 10g sachet is sufficient for 500g to 1 Kg of flour.
Packing sizeEither add directly to the flour or mix with the dough one minute after kneading has begun.
UsesBreads, Cup Cakes, Pizza Bases, Doughnuts.
Approx. 75 / Pack Get Latest Price
Truly rich & A Royal DessertBLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).
It is a favourite with all age groups.
Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.
Packing sizeApprox. 75 / Pack Get Latest Price
Truly rich & A Royal DessertBLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).
It is a favourite with all age groups.
Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.
Packing sizeApprox. 60 / Pack Get Latest Price
Usage/Application | Bakery |
Brand | Blue Bird |
Country of Origin | Made in India |
BLUE BIRD Whipped Topping is a smooth flowing cream that can be prepared in 3 minutes flat, by just adding chilled water. Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milk shakes (instead of ice creams).
Packing sizeDecorations on cakes & pastries, Topping for sweets & desserts to thicken mocktails & milkshakes, (instead of ice-cream)
Approx. 75 / Pack Get Latest Price
Truly rich & A Royal DessertBLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).
It is a favourite with all age groups.
Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.
Packing sizeApprox. 75 / Pack Get Latest Price
Truly rich & A Royal DessertBLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).
It is a favourite with all age groups.
Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.
Packing sizeApprox. 90 / Piece Get Latest Price
Packaging Size | 50 gram |
Packaging Type | Box |
Location | All India |
Available Brand | Blue Bird |
Grade Standard | Technical Grade |
Size | 50 Grams |
Carton Contains | 10 Grams x 5 sachets |
No Of Piece | 5 Sachets |
This unflavoured gelatine is for all creative dessert chefs who can now justify their culinary uniqueness in making desserts.
Probably best known as a gelling agent. Blue Bird Gelatine is a magical ingredient for giving desired shape to any edible liquid.
Packing sizeBlue Bird Gelatine can be used to make jelly, mousse, pudding, panna cotta, marshmallow, tiramisu, soufflé, etc.
Ingredients
Method
Approx. 25 / Pack Get Latest Price
Usage/Application | Bakery |
Brand | Blue Bird |
Shelf Life | 24 months |
Country of Origin | Made in India |
It's a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that perfect for all your baking needs.
Packing sizeBlue Bird Baking Soda can be used in preparation of various dishes like Khaman, Dhokla, Idlis, Vadas, Breads, Pakoras, Pan Cakes, Cake Bases and many more.
There are various different application of Blue Bird Baking Soda apart from culinary useApprox. 50 / Pack Get Latest Price
The all season dessertBLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.
Packing sizeApprox. 50 / Pack Get Latest Price
BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.
Packing sizeApprox. 80 / Pack Get Latest Price
Usage/Application | Bakery |
Brand | Blue Bird |
Packaging Size | 100g |
Country of Origin | Made in India |
BLUE BIRD Mousse is an instant dessert that can be made in just 3 minutes of whipping & 15 minutes of setting time. Kids love its taste, elders love it for its soft, smooth & creamier nature.
Packing sizeApprox. 50 / Pack Get Latest Price
Brand | Blue Bird |
Flavour | Strawberry |
BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.
Packing sizeApprox. 50 / Pack Get Latest Price
BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.
Packing sizeApprox. 140 / Pack Get Latest Price
A traditional Indian SweetIt's an ideal sweet dish for any Indian Occasion at home. It's one of the easiest to make with the most delicious taste, simply hard to resist. It comes with a free 20g syrup flavour which gives an amazing flavour to your Gulab Jamun.
Packing sizeAdd 100-120 ml water to Blue Bird Gulab Jamun Mix and make it into a soft dough by gentle mixing. After 5 minutes apply ghee or oil on the palms & then shape 40 round and smooth jamuns without cracks.
Tip - Add water in parts (10 ml) while mixing.
Deep fry in ghee or oil in low heat over a period of 5 minutes; until golden brown. Drain excess oil.
Tip - Frying should not be done at very high temperature.
Preparation of Sugar Syrup:
Prepare sugar syrup by dissolving 600g sugar and Syrup Flavour Mix in 600 ml water. Boil and simmer for 5 minutes.