BLUEBIRD

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ACTIVE DRY YEASTFor easy and fast fermentation

BLUE BIRD Dry Yeast is essential in the manufacture of breads, doughnuts, many a culinary delight.

Packing size

• 25 g Carton

Directions for useProofing of Yeast

• Take ½ cup lukewarm water (105º to 115 ºF).
• Add a pinch of granulated sugar and stir with a spoon until dissolved.
• Sprinkle the Active Dry Yeast over the top of the water. Incorporate the Active Dry Yeast into the water by stirring vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture.
• Cover the container with plastic wrap and set aside approximately ten minutes. When the yeast has become bubbly and / or foamy, it is active and ready for use in your bread recipe.

Note

Use 25g Dry Yeast for 500g of flour or as directed in the recipe.

Uses

Variety of breads, dhoklas 

Recipes

Pizza Base RecipeOpen or Close

Ingredients

• 500g Blue Bird Maida Flour
• 25g Blue Bird Dry Yeast
• 1 tsp sugar
• 1 tbsp olive oil or oil
• 1 tsp salt

Method

• Prepare the yeast as per the directions on above.
• Combine all the ingredients except the olive oil in a bowl and knead into soft dough using enough water until it is smooth and elastic.
• Add the olive oil and knead again.
• Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
• Press the dough lightly to remove the air.
• Divide the dough into 3 equal parts.
• Roll each portion into a circle of 250 mm.(10”) diameter and 6 mm. (1/4”) thickness.
• Cook the pizza base in a regular oven at 260º C for about 10 min.
• Use as required

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FALOODA MIXTruly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

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GELATINEEndless versatility

This unflavoured gelatine is for all creative dessert chefs who can now justify their culinary uniqueness in making desserts.

Probably best known as a gelling agent. Blue Bird Gelatine is a magical ingredient for giving desired shape to any edible liquid.

Packing size

• 50 gm (10g x 5 sachets)

Uses

Blue Bird Gelatine can be used to make jelly, mousse, pudding, panna cotta, marshmallow, tiramisu, soufflé, etc.

Recipes
Recipe for Panna CottaOpen or Close

Ingredients

• 1/3 cup Skim Milk
• 1 sachet Blue Bird Gelatine
• 2 ½ cups Heavy cream
• ½ cup Sugar
• 1 ½ tsp vanilla flavour

Method

• Pour milk into a small bowl, and stir in the gelatine powder. Set aside.
• In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatine and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
• Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

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GULAB JAMUN MIXA traditional Indian Sweet

It's an ideal sweet dish for any Indian Occasion at home. It's one of the easiest to make with the most delicious taste, simply hard to resist. It comes with a free 20g syrup flavour which gives an amazing flavour to your Gulab Jamun.

Packing size

• 200 gm
• 1 kg

Directions for use

• Add 100-120 ml water to Blue Bird Gulab Jamun Mix and make it into a soft dough by gentle mixing. After 5 minutes apply ghee or oil on the palms & then shape 40 round and smooth jamuns without cracks.

  Tip - Add water in parts (10 ml) while mixing.

• Deep fry in ghee or oil in low heat over a period of 5 minutes; until golden brown. Drain excess oil.

  Tip - Frying should not be done at very high temperature.

• Soak the fried jamuns in hot sugar syrup of moderate strength for 30 minutes.

Preparation of Sugar Syrup:
Prepare sugar syrup by dissolving 600g sugar and Syrup Flavour Mix in 600 ml water. Boil and simmer for 5 minutes.

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TEST-MI-NOV  The secret of Chinese cuisine

BLUE BIRD Test-Mi-Nov known as Ajino-moto is a flavouring agent which enhances the taste and brings out the natural flavour from within. It is obtained from vegetable sources & mainly used in Chinese cuisines.

Packing size

• 25 g Carton
• 100 g Carton

TEST-MI-NOV

TEST-MI-NOV is an ideal flavouring agent containing Monosodium Glutamate produced from vegetable sources. TEST-MI-NOV dissolves easily in all foods and enhances the natural flavour of the food in which it is used. TEST-MI-NOV is processed to improve taste and texture of the food to impart juiciness and retain moisture.

Uses

Soups, sauces, gravies, curries, vegetables, noodles & pastas.

Recipes

Recipe for Rich & Creamy Tomato Basil SoupOpen or Close

Ingredients

• 4 tomatoes - peeled, seeded and diced
• 4 cups - tomato juice
• 14 leaves fresh basil
• 1 cup heavy whipping cream
• ½ cup butter
• ½ tea spoon Test-Mi-Nov
• Salt and pepper to taste.

Method

• Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
• Place the pot over medium heat and stir in the heavy cream and butter. Season with Testi-Mi-Nov, salt and pepper. Heat, stirring until the butter is melted. Do not boil.

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BAKING SODA
All Purpose Raising Agent

It's a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that perfect for all your baking needs.

Packing size

• 100g

Uses

Blue Bird Baking Soda can be used in preparation of various dishes like Khaman, Dhokla, Idlis, Vadas, Breads, Pakoras, Pan Cakes, Cake Bases and many more.

There are various different application of Blue Bird Baking Soda apart from culinary use.

Recipes

Recipe for Khaman DhoklaOpen or Close

Ingredients

• Gram flour (besan) sieved 2 cups
• Yogurt beaten 1 cup
• Salt to taste
• Turmeric powder ½ tsp
• Green chilli, ginger paste 1 tsp
• Oil 2 tsp
• Blue Bird Citric Acid 1 tsp
• Blue Bird Baking Soda 1 tsp
• Mustard seeds 1 tsp
• Fresh coriander leaves chopped 2 tsp
• Coconut grated ½ cup

Method

• Take gram flour in a bowl. Add yogurt with approximately 1 cup of warm water and mix. Avoid lumps. Add salt and mix again.
• Leave it aside to ferment for 3-4 hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste to it, mix well. Heat the steamer. Grease a thali.
• In a small bowl take Blue Bird Citric Acid, Blue Bird Baking Soda, 1 tsp of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
• Cover with lid and steam for 10 minutes. Allow it to cool, cut into squares and keep in a serving bowl/plate.
• Heat remaining oil in a small pan. Add mustard seeds and when the seeds begin to crackle, remove and pour over the dhoklas.
• Serve, garnished with freshly chopped coriander leaves and grated coconut.

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CITRIC ACIDAll season tangy flavour

BLUE BIRD Citric Acid is an edible preservative for a variety of products from soft drinks to jams and jellies. It is added to beverages, squashes, concentrates and sauces. It is a substitute for lemons & lime to give a tangy flavour to your recipes.

Packing size

• 50 g Carton

Uses

Soft drinks, fruit squashes, sauces, jams, jellies, instant dhokla, instant idli, instant dosa, fruit salt (soda)\

Recipes
Recipe for Instant DhoklaOpen or Close

Ingredients

• 1 tsp Blue Bird Citric Acid
• 8 tsp Blue Bird Castor Sugar
• 3 cups Besan (gram flour)
• 2 tsp green chili paste
• 2 tsp salt

For Tampering

• 1 tsp cumin seed
• 1 tsp mustard seed
• 1 tbsp oil
• Coriander leaves (chopped) for garnishing

Method

• Dissolve Citric Acid, sugar and salt in ¼ cup water, add besan, 2 cups water, green chilli paste and soda bicarbonate (baking soda) and whisk thoroughly.
• Grease a thali and pour this batter.
• Place the thali in a steamer and steam for 10 min or until cooked.
• Temper with mustard and cumin seeds and pour the tempered oil over the dhokla.
• Garnish with chopped coriander leaves and serve hot.

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EGGLESS CAKE MIXWorld's First just add water Cake Mix

Baking is a field of perfection whether its ingredients or timing. Blue Bird Cake Mix has got both. The ultra-soft spongy base will make you go crazy, craving for more. It’s simple and easy to prepare and is superbly delicious.

Packing size

• 250 gm
• 1 kg
• 5 kg

Directions for use

• Heat the oven to 180° C. Grease pan with oil or butter. Sprinkle lightly with flour.
• Add 220 ml water to the cake mix in a bowl and stir well at slow speed with an electric beater/hand beater for 2-3 minutes till the ingredients are properly mixed and a uniform smooth batter without lumps is formed.
• Pour batter into a greased pan and bake at 160° Celsius as directed below
  • For 6 inch round pan, baking time 35-40 minutes
  • For 12-15 cupcakes, baking time 25-30 minutes

Cake is baked when a knife inserted in cake comes out clean. Remove cake from oven and cool in pan for 25-30 minutes. Remove from pan, cool completely and apply icing.

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All Purpose Raising Agent

It's a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that perfect for all your baking needs.

Packing size

• 100g

Uses

Blue Bird Baking Soda can be used in preparation of various dishes like Khaman, Dhokla, Idlis, Vadas, Breads, Pakoras, Pan Cakes, Cake Bases and many more.

There are various different application of Blue Bird Baking Soda apart from culinary use

Price on Request: Get Latest Price

World's First just add water Cake Mix

Baking is a field of perfection whether its ingredients or timing. Blue Bird Cake Mix has got both. The ultra-soft spongy base will make you go crazy, craving for more. It’s simple and easy to prepare and is superbly delicious.

Packing size

• 250 gm
• 1 kg
• 5 kg

Directions for use

• Heat the oven to 180° C. Grease pan with oil or butter. Sprinkle lightly with flour.
• Add 220 ml water to the cake mix in a bowl and stir well at slow speed with an electric beater/hand beater for 2-3 minutes till the ingredients are properly mixed and a uniform smooth batter without lumps is formed.
• Pour batter into a greased pan and bake at 160° Celsius as directed below
  • For 6 inch round pan, baking time 35-40 minutes
  • For 12-15 cupcakes, baking time 25-30 minutes

Cake is baked when a knife inserted in cake comes out clean. Remove cake from oven and cool in pan for 25-30 minutes. Remove from pan, cool completely and apply icing.

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The French Delight

BLUE BIRD Mousse is an instant dessert that can be made in just 3 minutes of whipping & 15 minutes of setting time. Kids love its taste, elders love it for its soft, smooth & creamier nature.

Packing size

• 100 g Carton
• 500 g Pouch

Directions for use

• Dissolve BLUE BIRD Chocolate Mousse (entire content of the packet) in 200 ml (8º C) cold milk.
• Whip the mixture with an electric whipper for 3 minutes, at maximum speed. In case of a manual whipper whip it for 6 minutes.
• Refrigerate for about 15 minutes and now your delicious Chocolate Mousse is ready to serve.

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Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Price on Request: Get Latest Price

Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Price on Request: Get Latest Price

Endless versatility

This unflavoured gelatine is for all creative dessert chefs who can now justify their culinary uniqueness in making desserts.

Probably best known as a gelling agent. Blue Bird Gelatine is a magical ingredient for giving desired shape to any edible liquid.

Packing size

• 50 gm (10g x 5 sachets)

Uses

Blue Bird Gelatine can be used to make jelly, mousse, pudding, panna cotta, marshmallow, tiramisu, soufflé, etc.

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A traditional Indian Sweet

It's an ideal sweet dish for any Indian Occasion at home. It's one of the easiest to make with the most delicious taste, simply hard to resist. It comes with a free 20g syrup flavour which gives an amazing flavour to your Gulab Jamun.

Packing size

• 200 gm
• 1 kg

Directions for use

• Add 100-120 ml water to Blue Bird Gulab Jamun Mix and make it into a soft dough by gentle mixing. After 5 minutes apply ghee or oil on the palms & then shape 40 round and smooth jamuns without cracks.

  Tip - Add water in parts (10 ml) while mixing.

• Deep fry in ghee or oil in low heat over a period of 5 minutes; until golden brown. Drain excess oil.

  Tip - Frying should not be done at very high temperature.

• Soak the fried jamuns in hot sugar syrup of moderate strength for 30 minutes.

Preparation of Sugar Syrup:
Prepare sugar syrup by dissolving 600g sugar and Syrup Flavour Mix in 600 ml water. Boil and simmer for 5 minutes.

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Fastest Rising Agent

Blue Bird Instant Dry Yeast is one of the fastest fermenting agent, best suitable for all your everyday baking needs. Its unique formulation enhances the dough volume to its maximum limits without much waiting. A 10g sachet is sufficient for 500g to 1 Kg of flour.

Packing size

• 20g

Directions for use

Either add directly to the flour or mix with the dough one minute after kneading has begun.

Uses

Breads, Cup Cakes, Pizza Bases, Doughnuts.

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BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

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The all season dessert

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

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BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

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Instant Topping

BLUE BIRD Whipped Cream is a smooth flowing cream that can be prepared in 3 minutes flat, by just adding chilled water. Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milk shakes (instead of ice creams).

Packing size

• 50 g Carton
• 500 g Pouch

Directions for use

• Dissolve BLUE BIRD Whipped Cream (entire content of the packet) in 90ml. (80°C) cold water.
• Whip the mixture with an electric whipper for 3 minutes at maximum speed. In case of a manual whipper whip it for 6 minutes.
• Refrigerate for about 15 minutes and now your whipped cream is ready to use as a topping.

Basic Uses

Decorations on cakes & pastries, Topping for sweets & desserts to thicken mocktails & milkshakes, (instead of ice-cream)

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Baker's No.1 Choice

BLUE BIRD Self Raising Flour is made using the best quality wheat and the right percentage of baking powder. This perfect blend of flour eliminates the need of adding baking powder and is easier for producing delicious doughnuts, cakes and pastries.

Packing size

• 500 g Pouch

Basic uses

Everything tastes better when you make it with 'Blue Bird' Self Raising Superfine Flour. It gives the recipe a delicious, yummy taste. Self Raising Superfine Flour is great to use in dessert, cakes, pastries, cookies, breads, croissants, donuts, puddings etc.

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For easy and fast fermentationBLUE BIRD Dry Yeast is essential in the manufacture of breads, doughnuts, beverages like  many a culinary delight.Packing size

• 25 g Carton

Directions for use Proofing of Yeast

• Take ½ cup lukewarm water (105º to 115 ºF).
• Add a pinch of granulated sugar and stir with a spoon until dissolved.
• Sprinkle the Active Dry Yeast over the top of the water. Incorporate the Active Dry Yeast into the water by stirring vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture.
• Cover the container with plastic wrap and set aside approximately ten minutes. When the yeast has become bubbly and / or foamy, it is active and ready for use in your bread recipe.

Note

Use 25g Dry Yeast for 500g of flour or as directed in the recipe.

Uses

Variety of breads, dhoklas

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Baker's No.1 Choice

BLUE BIRD Baking Powder has been and is a standard ingredient for cookies, cakes and certain breads. It is an essential ingredient for the kitchen shelf.

Packing size

• 50 g Carton
• 100 g Jar
• 500 g Jar
• 1 kg Pouch
• 25 kg Bag

Directions for use

Blue Bird Baking powder is a daily useful ingredient for any kitchen shelves.

• Normally use about 10gms. (1 tbsp) of BLUE BIRD Baking Powder for 450gms. (3 cups full) of flour.
• Mix BLUE BIRD Baking Powder and flour thoroughly in a dry state.
• Sieve the mixture two or three times.
• The finished dough should preferably be baked immediately or may be kept in a cool place and baked at leisure.

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Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Price on Request: Get Latest Price

Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Price on Request: Get Latest Price

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

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From the finest cocoa beans

BLUE BIRD Cocoa is 100% pure cocoa. It is an important ingredient in a variety of sweets and desserts. It enhances the flavour of chocolate based cakes, brownie and muffins.

Packing size

• 50 g Carton

Basic uses

Blue Bird Cocoa Powder is used in a variety of chocolate dishes, milk shakes, chocolates, cookies, Indian sweets, toppings for ice creams, etc.

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Mom's Choice & Kids Delight

BLUE BIRD China Grass is one of the most enjoyed dessert of the young and the elderly. This milk based dessert has a high nutrient content and can be made in a variety of shapes which is a delight to the kids. It can also be used as fillings for cakes, sandwiched between mousses and truffle combinations.

Packing size

• 100 g Carton

Directions for use

• Boil 500ml. Fresh milk.
• Add the contents of the packet to boiling milk. Stir vigorously till dissolved.
• While hot pour into a flat dish or small cups.
• Sets within 10 minutes with / without refrigerator.

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Easy to make with tradional taste

BLUE BIRD Kulfi Mix makes making of kulfi easier with the traditional kulfi taste. Served by itself is good enough, but is interesting with falooda & jellies.

Packing size

• 100 g Carton

Directions for use

• Take 400ml. of fresh milk. Dissolve the contents of the packet in the milk.
• Boil the mixture for 4 to 5 minutes stirring vigorously.
• Cool it to room temperature and pour the mixture into Kulfi moulds.
• Keep in the freezer to set. Within 2-3 hours it’s ready to serve.

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Easy to make with tradional taste

BLUE BIRD Kulfi Mix makes making of kulfi easier with the traditional kulfi taste. Served by itself is good enough, but is interesting with falooda & jellies.

Packing size

• 100 g Carton

Directions for use

• Take 400ml. of fresh milk. Dissolve the contents of the packet in the milk.
• Boil the mixture for 4 to 5 minutes stirring vigorously.
• Cool it to room temperature and pour the mixture into Kulfi moulds.
• Keep in the freezer to set. Within 2-3 hours it’s ready to serve.

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The all season dessert

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

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Mom's Choice & Kids Delight

BLUE BIRD China Grass is one of the most enjoyed dessert of the young and the elderly. This milk based dessert has a high nutrient content and can be made in a variety of shapes which is a delight to the kids. It can also be used as fillings for cakes, sandwiched between mousses and truffle combinations.

Packing size

• 100 g Carton

Directions for use

• Boil 500ml. Fresh milk.
• Add the contents of the packet to boiling milk. Stir vigorously till dissolved.
• While hot pour into a flat dish or small cups.
• Sets within 10 minutes with / without refrigerator.

Price on Request: Get Latest Price

The all season dessert

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

Price on Request: Get Latest Price

Mom's Choice & Kids Delight

BLUE BIRD China Grass is one of the most enjoyed dessert of the young and the elderly. This milk based dessert has a high nutrient content and can be made in a variety of shapes which is a delight to the kids. It can also be used as fillings for cakes, sandwiched between mousses and truffle combinations.

Packing size

• 100 g Carton

Directions for use

• Boil 500ml. Fresh milk.
• Add the contents of the packet to boiling milk. Stir vigorously till dissolved.
• While hot pour into a flat dish or small cups.
• Sets within 10 minutes with / without refrigerator.

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The unforgetable taste

BLUE BIRD Veg. Jelly Crystals is the best vegetarian dessert. No compromise has been made on the taste, texture & flavour even without using gelatine.

Packing size

• 100 g Carton

Directions for use

• Mix both BLUE BIRD flavour Mix and Jelly mix into a bowl properly.
• Boil 500ml. of water.
• Add the prepared mix to boiled water and stir vigorously until fully dissolved.
• Remove from heat and slowly pour into moulds. Mixture will thicken as it cools.
• Refrigerate at least 1 hour without stirring.
• To unmould loosen edges of the flan from mould with tip of a knife. Top with plate, invert plate & mould. Now remove the mould.

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The unforgetable taste

BLUE BIRD Veg. Jelly Crystals is the best vegetarian dessert. No compromise has been made on the taste, texture & flavour even without using gelatine.

Packing size

• 100 g Carton

Directions for use

• Mix both BLUE BIRD flavour Mix and Jelly mix into a bowl properly.
• Boil 500ml. of water.
• Add the prepared mix to boiled water and stir vigorously until fully dissolved.
• Remove from heat and slowly pour into moulds. Mixture will thicken as it cools.
• Refrigerate at least 1 hour without stirring.
• To unmould loosen edges of the flan from mould with tip of a knife. Top with plate, invert plate & mould. Now remove the mould.

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The easiest thickening agent

BLUE BIRD Corn Flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts.

Packing size

• 100 g Carton
• 500 g Carton
• 10 kg Carton
• 100 g Pouch
• 200 g Pouch
• 500 g Pouch
• 1 kg Pouch
• 25 kg Bag

Directions for use

• To make one cup (250 ml.) of Gravy or Soup, blend 1 heaped tbsp, (15 g) BLUE BIRD Corn Flour into a little cold water.
• Stir slowly to remove any lumps formed and make a uniform creamy blend.
• Now your smooth mixture is ready to use for any recipe.

Basic uses

• For thickening Soups, Gravies and Sauces.
• For Samosas, Pattice, Spring Rolls.
• For lighter Baked Dishes, being Superfine, it is ideal for rich Cakes and Pastries.
• For delicious Desserts, Puddings, etc.

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A Delicious Decor

BLUE BIRD Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces as a final touch.

Packing size

• 100 g Carton
• 10 kg Carton
• 200 g Pouch
• 500 g Pouch
• 25 kg Bag
• 50 kg Bag

Directions for use

• Beat the butter; add in icing sugar a little at a time.
• Add essence and edible colour & mix them uniformly.
• Use the mixture for applying on cake & for decoration.

Uses

Fruit Salads, Cakes, Pastries, Cookies, Breads, Croissants, Donuts, Puddings etc.

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Pure refined sugar that melts immediately

BLUE BIRD Castor Sugar is the bakers and housewives companion. Whether its with your cup of tea or hot chocolate this finely granulated sugar is too good and quick to melt. Useful in the making of sponge cakes, shortbreads, pastries and biscuits.

Packing size

• 200 g Carton
• 500 g Pouch

Uses

Cakes, cookies, desserts, muffins, donuts, tea, coffee, juices, etc.