BLUEBIRD

Approx. 150 / Pack Get Latest Price

EGGLESS CAKE MIXWorld's First just add water Cake Mix

Baking is a field of perfection whether its ingredients or timing. Blue Bird Cake Mix has got both. The ultra-soft spongy base will make you go crazy, craving for more. It’s simple and easy to prepare and is superbly delicious.

Packing size

• 250 gm
• 1 kg
• 5 kg

Directions for use

• Heat the oven to 180° C. Grease pan with oil or butter. Sprinkle lightly with flour.
• Add 220 ml water to the cake mix in a bowl and stir well at slow speed with an electric beater/hand beater for 2-3 minutes till the ingredients are properly mixed and a uniform smooth batter without lumps is formed.
• Pour batter into a greased pan and bake at 160° Celsius as directed below
  • For 6 inch round pan, baking time 35-40 minutes
  • For 12-15 cupcakes, baking time 25-30 minutes

Cake is baked when a knife inserted in cake comes out clean. Remove cake from oven and cool in pan for 25-30 minutes. Remove from pan, cool completely and apply icing.

Approx. 30 / Pack Get Latest Price

Fastest Rising Agent

Blue Bird Instant Dry Yeast is one of the fastest fermenting agent, best suitable for all your everyday baking needs. Its unique formulation enhances the dough volume to its maximum limits without much waiting. A 10g sachet is sufficient for 500g to 1 Kg of flour.

Packing size

• 20g

Directions for use

Either add directly to the flour or mix with the dough one minute after kneading has begun.

Uses

Breads, Cup Cakes, Pizza Bases, Doughnuts.

Approx. 75 / Pack Get Latest Price

Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Approx. 75 / Pack Get Latest Price

Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Approx. 60 / Pack Get Latest Price

Instant Topping

BLUE BIRD Whipped Topping is a smooth flowing cream that can be prepared in 3 minutes flat, by just adding chilled water. Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milk shakes (instead of ice creams).

Packing size

• 50 g Carton
• 500 g Pouch

Directions for use

• Dissolve BLUE BIRD Whipped Cream (entire content of the packet) in 90ml. (80°C) cold water.
• Whip the mixture with an electric whipper for 3 minutes at maximum speed. In case of a manual whipper whip it for 6 minutes.
• Refrigerate for about 15 minutes and now your whipped cream is ready to use as a topping.

Basic Uses

Decorations on cakes & pastries, Topping for sweets & desserts to thicken mocktails & milkshakes, (instead of ice-cream)

Approx. 75 / Pack Get Latest Price

Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Approx. 75 / Pack Get Latest Price

Truly rich & A Royal Dessert

BLUE BIRD Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream).

It is a favourite with all age groups.

Falooda was originally introduced to India by the Muslim merchants from Persia and Blue Bird has maintained the same delicacy of a perfect taste to this nawabi dessert without you putting any extra effort. Blue Bird Falooda Mix is available in 4 delicious flavour – Rose, Kesar, Mango and Strawberry.

Packing size

• 200 gm (6 servings in a Pack)

Approx. 90 / Piece Get Latest Price

GELATINE

This unflavoured gelatine is for all creative dessert chefs who can now justify their culinary uniqueness in making desserts.

Probably best known as a gelling agent. Blue Bird Gelatine is a magical ingredient for giving desired shape to any edible liquid.

Packing size

• 50 gm (10g x 5 sachets)

Uses

Blue Bird Gelatine can be used to make jelly, mousse, pudding, panna cotta, marshmallow, tiramisu, soufflé, etc.

Recipes
Recipe for Panna CottaOpen or Close

Ingredients

• 1/3 cup Skim Milk
• 1 sachet Blue Bird Gelatine
• 2 ½ cups Heavy cream
• ½ cup Sugar
• 1 ½ tsp vanilla flavour

Method

• Pour milk into a small bowl, and stir in the gelatine powder. Set aside.
• In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatine and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
• Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Approx. 25 / Pack Get Latest Price

All Purpose Raising Agent

It's a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that perfect for all your baking needs.

Packing size

• 100g

Uses

Blue Bird Baking Soda can be used in preparation of various dishes like Khaman, Dhokla, Idlis, Vadas, Breads, Pakoras, Pan Cakes, Cake Bases and many more.

There are various different application of Blue Bird Baking Soda apart from culinary use

Approx. 50 / Pack Get Latest Price

The all season dessert

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

Approx. 50 / Pack Get Latest Price

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

Approx. 80 / Pack Get Latest Price

The French Delight

BLUE BIRD Mousse is an instant dessert that can be made in just 3 minutes of whipping & 15 minutes of setting time. Kids love its taste, elders love it for its soft, smooth & creamier nature.

Packing size

• 100 g Carton
• 500 g Pouch

Directions for use

• Dissolve BLUE BIRD Chocolate Mousse (entire content of the packet) in 200 ml (8º C) cold milk.
• Whip the mixture with an electric whipper for 3 minutes, at maximum speed. In case of a manual whipper whip it for 6 minutes.
• Refrigerate for about 15 minutes and now your delicious Chocolate Mousse is ready to serve.

Approx. 50 / Pack Get Latest Price

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

Approx. 50 / Pack Get Latest Price

BLUE BIRD Jelly Crystals is an all time favourite with all age groups. It can be had by itself or accompanied with fresh cream or plain or flavoured custard, myriad combinations with cakes, salads, ice creams and sundaes.

Packing size

• 100 g Carton

Directions for use

• Dissolve the contents of the packet in 250ml. of boiling water.
• Add 250ml. of cold water and stir.
• Refrigerate at least 3-4 hours or until firm without disturbing.
• Makes 5 (100ml) servings.

Approx. 140 / Pack Get Latest Price

A traditional Indian Sweet

It's an ideal sweet dish for any Indian Occasion at home. It's one of the easiest to make with the most delicious taste, simply hard to resist. It comes with a free 20g syrup flavour which gives an amazing flavour to your Gulab Jamun.

Packing size

• 200 gm
• 1 kg

Directions for use

• Add 100-120 ml water to Blue Bird Gulab Jamun Mix and make it into a soft dough by gentle mixing. After 5 minutes apply ghee or oil on the palms & then shape 40 round and smooth jamuns without cracks.

  Tip - Add water in parts (10 ml) while mixing.

• Deep fry in ghee or oil in low heat over a period of 5 minutes; until golden brown. Drain excess oil.

  Tip - Frying should not be done at very high temperature.

• Soak the fried jamuns in hot sugar syrup of moderate strength for 30 minutes.

Preparation of Sugar Syrup:
Prepare sugar syrup by dissolving 600g sugar and Syrup Flavour Mix in 600 ml water. Boil and simmer for 5 minutes.